Recent Blog Posts
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February 1, 2012
Milking a cow is considered a fairly simple task in the farming world but in actuality it requires many important and essential steps. Here are four steps to milking a cow by hand:Timing and routine is everythingCows are accustomed to routines and therefore you should get into one too.
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February 1, 2012
When your cattle herd has problems with tape worms, it can wreak havoc with their digestion systems. Knowing what to do about it can save you a lot of problems in the long haul.
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January 1, 2012
Now is the time to plan your beef herd winter feeding program. Fine-tuning winter feeding management helps optimize performance, but it is also essential for good animal husbandry, according to livestock nutrition and animal health experts with North Carolina State University (NCSU).
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January 1, 2012
With fewer daylight hours and longer cold nights, natural food sources needed for energy to keep warm are scarce. Water supplies can be frozen or snow covered.
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December 1, 2011
Fiery blazes, drought, and poor growing conditions have made hay difficult to find and expensive to buy in many locations throughout the nation. These conditions have left horse owners with the difficult task of finding an affordable source of quality hay for their horses.
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December 1, 2011
While feed costs may present 50 to 70 percent of your beef cattle production expenses, cost isn’t all you need to consider in these times of volatile feed prices.
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November 1, 2011
Autumn is a good time to make sure everything is in tiptop shape for the cold weather that’s just around the corner.
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November 1, 2011
Having nutritional supplements always available for your cattle to utilize during critical times can pay dividends.
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October 1, 2011
It’s been a challenge raising registered Angus cattle through the last 13 years of drought on the Bradley 3 Ranch in the Texas Panhandle.
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October 1, 2011
Here are some general cow-calf management reminders for the fall season. This information has been adapted from the “Beef Cow Herd Calendar”1 developed by the Oklahoma State University Cooperative Extension Service.
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